Private Dining Menu
Family style, passed around the table. $125 per person, or $150 with all 3 mains, before drinks, tax and gratuity. Dishes may vary slightly with the season.
Para Começar
All 3 for the table
Pão de QueijoWarm cassava cheese bread, charred eggplant dip, guava glaze
Dadinho de TapiocaCrispy tapioca, yellowfin tuna, smoked biquinho pepper, jambu
Ceviche com TucupiDry-aged hiramasa, cashew nut, tucupi vinaigrette, charred plantain
Vegetais
Choose 1
- Palmito CarpaccioHeart of palm, candied Brazil nut, basil
Vegetais GrelhadosCharcoal-grilled cabbage, guava-puxuri, farofa
Pratos Principais
Choose 2, or all 3
MoquecaDry-aged tilefish, coconut dendê broth, rice for every guest
Picanha com FritasPrime picanha, tapioca fries, açaí ketchup
Frango AmazonasAmazonian spiced chicken, manteiguinha beans
Sobremesas
Choose 1
PudimFlan with toasted sesame
Bolo de MandiocaCassava coconut toffee cake- SorveteCupuaçu ice cream, tapioca, puxuri, sweet farofa
Para Fechar
1 for every guest
BrigadeiroChocolate fudge bonbon
Drinks
Ordered as you go.
Coquetéis
- Classic CaipirinhaNovo Fogo bar-strength cachaça, lime
- Batida de CocoSeleta Gold cachaça, coconut, puxuri rim
- iaraCupuaçu, pox, Brazilian vanilla honey
- Tucupi MartiniGin, soju, preserved lemon brine
- Romeo and Juliet MartiniMezcal, queijo minas, guava
Cerveja
Served at −5°C, as they do in Brazil.
- Super Bock MiniPortugal
- Grimm WeissBrooklyn
- Xingu BlackBrazil
Espumante
Wine by the glass or bottle.
- Cave GeisseBrazil
- Luís Pato Vinha Formal Espumante 2019Portugal
Branco
- Garzón Albariño 2025Uruguay
- Alberto Orte Vara y Pulgar Blanco 2024Spain
- El Enemigo Semillón 2024Argentina
- Brij Chardonnay 2025California
Tinto
- David Moreau Sous Montot Bourgogne Rouge 2023France
- Susana Esteban Aventura Tinto 2019Portugal
- Zuccardi Malbec 2023Argentina